Slow-cooked beef & fennel casserole with dumplings from Foolproof Freezer: 60 Fuss-Free Meals that Make the Most of Your Freezer (page 18) by Rebecca Woods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen braising beef for stewing beef; and can use fresh or frozen onions, carrots, and garlic.

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