Arugula and roasted sweet-potato salad from Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken paillards with walnut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on October 01, 2015

    A lovely salad! Fabulous combination of flavors & textures. Substituted black currant vinegar since I didn't have sherry vinegar. Only thing off-putting for me was the outer layer of the roasted leeks--too chewy for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.