Caramelized pineapple sherbet from America's Most Iconic Ice Creams - Salt & Straw: Classic Flavors and Creative Riffs (page 164) by Tyler Malek and J. J. Goode
- xanthan gum
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salted caramel syrup
- Show all ingredients...
- Serves : 1 1/2 pints
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EYB Comments
See recipe for salted caramel syrup p. 159. Can substitute lemon juice for malic acid.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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