Apple-brined pork chops [Patricia Yeo, AZ] from The Chefs of The Times: 250 Recipes and Reflections From Some Of America's Most Creative Chefs, Based On The Popular Column in The New York Times (page 282) by Michalene Busico

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prunes marinated in Armagnac and tea [Patricia Yeo, AZ]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Brine for 24 hours.

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