Mushroom soup with pears and cumin oil [Charlie Trotter, Charlie Trotter's] from The Chefs of The Times: 250 Recipes and Reflections From Some Of America's Most Creative Chefs, Based On The Popular Column in The New York Times (page 305) by Michalene Busico

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other small pears for Seckel pears, and oyster mushrooms or button mushrooms for trumpet royale mushrooms.

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