Chickpeas and spinach (garbanzos con espinacas) from Tapas: The Little Dishes of Spain by Penelope Casas
- saffron
- spinach
- bay leaves
- tomatoes
- coarse rock or sea salt
- dark chocolate
- dried chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.