Clams in pine nut and almond sauce (suquet de almejas) from Tapas: The Little Dishes of Spain by Penelope Casas

  • saffron
  • clams
  • parsley
  • tomatoes
  • pine nuts
  • ham
  • fish broth
  • bread
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for possible additions. Use a crusty loaf of bread. Can substitute clam juice for fish broth. Use cured ham.

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