Clams in pine nut and almond sauce (suquet de almejas) from Tapas: The Little Dishes of Spain by Penelope Casas
- saffron
- clams
- parsley
- tomatoes
- pine nuts
- ham
- fish broth
- bread
- blanched almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.