Creamy kimchi bacon dip from Banchan: 60 Korean American Recipes for Delicious, Shareable Sides (page 132) by Caroline Choe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for sour cream, agave for honey, and green onions for chives.

  • casey_em32k0 on April 26, 2026

    Make sure not to use any pears in a store bought kimchi mix - it makes for a gritty texture

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.