Bibimbap from Banchan: 60 Korean American Recipes for Delicious, Shareable Sides (page 179) by Caroline Choe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on October 18, 2025

    This was a lovely dish. I love all the little components, it makes it very versatile. The sauce was balanced and set everything off nicely. I wish the marinade on the beef was a little punchier, but otherwise a very good dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.