Smelts stuffed with cured ham and spinach (boquerones rellenos de jamón y espinaca) from Tapas: The Little Dishes of Spain by Penelope Casas

  • spinach
  • nutmeg
  • ham
  • fish broth
  • smelts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clam juice or chicken broth for fish broth.

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