Fennel & lemon-scented falafel from Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads (page 21) by Dunja Gulin

  • chives
  • shallots
  • Show all ingredients...
  • Serves : Makes 24-26

  • EYB Comments

    Can substitute fresh coriander for fennel leaves, and rice milk or almond milk for oat milk. Begin this recipe 24 hours ahead. Uses the book's Tahini sauce recipe on p. 113.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh coriander for fennel leaves, and rice milk or almond milk for oat milk. Begin this recipe 24 hours ahead. Uses the book's Tahini sauce recipe on p. 113.

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