Vigneron method for flank steak subs from The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes (page 231) by Meathead Goldwyn

  • beef flank steaks
  • zhug
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Beef dry-brines 2-3 hours. See recipe for zhug p. 202.

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  • Eat Your Books

    Beef dry-brines 2-3 hours. See recipe for zhug p. 202.

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