Extra crispy chicken wings without frying from The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes (page 270) by Meathead Goldwyn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Teriyaki brinerade and sauce; Kansas City red; Alabama white sauce; Thai sweet chile sauce; Tare sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Wings air-dry 24 hours.

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