Manchego cheese with quince preserves (queso Manchego con membrillo) from Tapas: The Little Dishes of Spain by Penelope Casas

  • Manchego cheese
  • membrillo paste

  • EYB Comments

    Can substitute quince marmalade for membrillo paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quince marmalade for membrillo paste.

  • dbruijn on March 15, 2026

    So easy and elegant

  • Bloominanglophile on October 05, 2013

    This gets 5 stars for deliciousness and ease of preparation--I don't think there is a quicker tapa to prepare than this one (well, ok, maybe toasting some marcona almonds or opening a jar of Spanish olives). My daughter is always disappointed if this isn't served on our tapas nights!

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