Potato salad with pickles and capers (patatas tártara) from Tapas: The Little Dishes of Spain by Penelope Casas

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Notes about this recipe

  • Jardimc on July 05, 2022

    A good accompaniment for the tapas table, and on a summer day. Definitely make the mayonnaise, as commercial mayonnaise’s claggy texture and flavour are all wrong here. I doubled the herbs, pickles and capers and thought it went from bland to good.

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