Classic cornbread from Our South: Black Food Through My Lens (page 40) by Ashleigh Shanti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blackened flounder chowder with turkey tails; Virginia Brunswick stew; Beef cheeks with beer and brandy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on February 22, 2026

    Converted recipe to grams, and I’m glad I did. This is so good and simple and easy to make, that this may replace my go-to cornbread recipe from Epicurious.

  • ShayLRoss on February 02, 2026

    Solid cornbread, easy to pull together and bake in the cast iron pan. It is much more cake-like and airy compared to other cornbreads I've had.

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