Eggs Emily with spicy rouille vinaigrette from Our South: Black Food Through My Lens (page 118) by Ashleigh Shanti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Potawatomus on February 10, 2026

    Do not follow her instructions on boiling the eggs. These will result in unusable soft-boiled eggs. You’re better off googling “how do I boil an egg” than following her instructions. The sauce turned out more like a romesco. There’s nothing in the sauce that would make it look like the picture in the book (ie creamy). That being said, these are amazing and would do well at any summer picnic.

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