Tomato and cornbread panzanella from Our South: Black Food Through My Lens (page 127) by Ashleigh Shanti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for classic cornbread p. 40.

  • eclairea on February 26, 2026

    Delightful! Loved this as a way of using up leftover cornbread from Ashleigh’s classic cornbread recipe. I made this with sad winter tomatoes, so will definitely bookmark this for peak produce season when tomatoes are bursting with flavour. Can’t wait!

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