Cabbage and mushroom pancakes from Our South: Black Food Through My Lens (page 199) by Ashleigh Shanti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy sorghum-miso mustard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tacoquokka on February 26, 2026

    Adapted this cabbage and mushroom pancake recipe to make salmon, (cremini) mushroom, and onion pancakes. Also substituted flax eggs due to allergy. Very easy to make, although I did make mostly half sized ones because they were easier to flip. Mild flavor, benefits from adding sauce.

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