Stir-fried farro with crispy pork belly from Our South: Black Food Through My Lens (page 215) by Ashleigh Shanti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on February 24, 2026

    Pork belly came out great but ofc its pretty basic cuz she just asked for salt to season it. I made so kany adjustments and tweaks for this recipe but basically the farro has pretty much inedible :(

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.