Broccolini and spinach tortitas with fresh salsa verde with peas and mint from Convivir: Modern Mexican Cuisine in California's Wine Country (page 88) by Rogelio Garcia and Andrea Lawson Gray

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Notes about this recipe

  • mikestarke on July 02, 2025

    Really great and flavorful use of broccoli and the salsa was exceptional. I found that the salsa actually kept pretty well for a couple days well in the fridge as opposed to what the recipe itself had said.

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