Red beet sangria from Convivir: Modern Mexican Cuisine in California's Wine Country (page 97) by Rogelio Garcia and Andrea Lawson Gray

  • apples
  • brandy
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute dark brown sugar for piloncillo sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for piloncillo sugar.

  • Clairehg on January 18, 2026

    Fun and different. Very divided opinions. If people like beets they loved it!! Easy to make too.

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