Clear stock (Ching tong) from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (page 47) by Christine Wong

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Notes about this recipe

  • Eat Your Books

    Can substitute green radishes for daikon radishes, dried wakame seaweed for kombu, rock sugar or cane sugar for longan fruits, and unsalted whole cashews for Chinese almonds.

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