Red bean ice (Hung dau bing) from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (page 116) by Christine Wong

  • dried orange peel
  • coconut milk
  • Show all ingredients...
  • Serves : 2
  • EYB Comments

    The book's condensed milk called for in this recipe can be made in advance. Can substitute fresh clementine peel for dried orange peel, and raw cane sugar for rock sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's condensed milk called for in this recipe can be made in advance. Can substitute fresh clementine peel for dried orange peel, and raw cane sugar for rock sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.