Macaroni soup (Ng chaan yook tung fun) from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (page 123) by Christine Wong
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smoked paprika
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- bay leaves
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- Serves : 2
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EYB Comments
The book's "Clear stock" called for in this recipe can be made in advance. Can substitute green radishes for daikon radishes, dried wakame for kombu, unsalted whole cashews for Chinese almonds, and rock sugar or cane sugar for longan fruits.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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