Jackfruit "brisket" noodles (Sou ngau laam mein) from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (page 147) by Christine Wong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Clear stock" and "Mushroom powder" called for in this recipe can be made in advance. Can substitute cassia bark for cinnamon sticks, green radishes for daikon radishes, dried wakame for kombu, unsalted whole cashews for Chinese almonds, and rock sugar or cane sugar for longan fruits.

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