Wonton noodles (Won tun mein) from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (page 152) by Christine Wong
- bay leaves
- all-purpose flour
- Show all ingredients...
- Serves : 4
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EYB Comments
The book's "Clear stock" and "Vegan oyster sauce" called for in this recipe can be made in advance. Can substitute granulated sugar for raw cane sugar, salt for kelp granules, scallions for yellow chives, green radishes for daikon radishes, dried wakame for kombu, unsalted whole cashews for Chinese almonds, and rock sugar or cane sugar for longan fruits.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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