Braised squid and garbanzos in spicy tomato sauce from Convivir: Modern Mexican Cuisine in California's Wine Country (page 189) by Rogelio Garcia and Andrea Lawson Gray

  • garbanzo beans
  • fennel
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Manzanilla olives for Castelvetrano olives and guajillo chiles for cascabel chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed sourdough teleras

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Manzanilla olives for Castelvetrano olives and guajillo chiles for cascabel chiles.

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