Carnitas from Convivir: Modern Mexican Cuisine in California's Wine Country (page 230) by Rogelio Garcia and Andrea Lawson Gray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade tortillas; Seared cauliflower with peanuts and salsa macha "chilango"; Drunken salsa (Salsa borracha); El Californio fermented salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned pork refrigerates overnight.

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