Stinky tofu (Chau dau fu) from The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns (page 239) by Christine Wong

  • scallions
  • kelp granules
  • Show all ingredients...
  • Serves : 12 pieces

  • EYB Comments

    The book's "Vegan oyster sauce" called for in this recipe can be made in advance. Can substitute salt for kelp granules.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Vegan oyster sauce" called for in this recipe can be made in advance. Can substitute salt for kelp granules.

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