Cassoulet with cabrito, eye of the goat beans, and albóndiguitas from Convivir: Modern Mexican Cuisine in California's Wine Country (page 247) by Rogelio Garcia and Andrea Lawson Gray

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Accompaniments: Homemade tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for chorizo p. 213. Can substitute andouille sausages for chorizo, chicken stock for chicken bone broth, and flageolet or cannellini beans for eye of the goat beans. Beans soak overnight

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