Meat tikka with cucumber raita from The Curry Guy Air Fryer: 50 Simple Curry Favourites (page 93) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 3 hours. Can substitute rapeseed oil for mustard oil; and beef rump, rib-eye, or sirloin for lamb leg meat. The book's "Garlic, ginger and chilli paste" called for in this recipe can be made in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.