Southern-style tandoori chicken from The Curry Guy Air Fryer: 50 Simple Curry Favourites (page 97) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masala fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be marinated for up to 48 hours. Can substitute chicken legs or the book's chicken tikka for whole chicken, and can use fresh or frozen curry leaves. The book's "Garlic, ginger, and chilli paste" called for in this recipe can be made in advance.

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