Pasta with shrimp in garlic sauce (fideos con gambas) from Tapas: The Little Dishes of Spain by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use very small shrimp.

  • Bloominanglophile on October 05, 2013

    I tried this with some leftover Shrimp in Garlic Sauce (Gambas al Ajillo) from this cookbook. It was just ok, nothing stellar.

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