Crispy stacks of waffles from I Love You - Recipes From the Heart (page 21) by Pamela Anderson

  • coconut oil
  • toppings of your choice
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute whole-grain flour for whole spelt flour and plant sour cream for vegan yogurt. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole-grain flour for whole spelt flour and plant sour cream for vegan yogurt. See recipe for topping suggestions.

  • anya_sf on May 12, 2025

    Apparently eggs play an important role in the texture of waffles. Granted, I used dairy sour cream instead of plant sour cream or yogurt, but I don't think that would have saved these. I wonder if a flax egg would help. The waffles were soft and floppy straight from the iron, but the exteriors did crisp somewhat as they cooled. The flavor was good at least.

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