Roasted veggie couscous salad with feta and fresh herbs from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 42) by Greta Podleski

  • basil
  • lemons
  • Show all ingredients...
  • Serves : 8 cups

  • EYB Comments

    Can substitute thyme for rosemary, and Parmesan cheese for feta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary, and Parmesan cheese for feta cheese.

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