Swiss chard omelet (tortilla de grelos) from Tapas: The Little Dishes of Spain by Penelope Casas

  • Swiss chard
  • eggs

  • EYB Comments

    Can substitute other greens like collards.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other greens like collards.

  • Bloominanglophile on April 23, 2013

    This tortilla is a little less labor intensive than a potato tortilla (and uses a lot less olive oil); however, I don't like it as much. I used an 8" steel skillet with rounded sides, and I ended up with a really thin tortilla. If you have a 6" cast-iron pan, I would use it. Do watch your heat level and brown slowly so you don't end up with too tough of a crust on the tortilla!

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