Cabbage & kohlrabi salad with whole lemon, pecorino, chilli & pine nuts from For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes (page 62) by Letitia Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame seeds for pine nuts, feta or Parmesan for pecorino Sardo, Savoy cabbage or white cabbage for sweetheart cabbage, and young spinach and/or watercress for rocket.

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