Spicy rigatoni from Pretty Delicious - Simple, Modern Mediterranean, Served with Style (page 172) by Alia Elkaffas and Radwa Elkaffas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for Aleppo pepper and basil for parsley.

  • Emily Hope on January 15, 2026

    This was (unsurprisingly) a hit with the kids. I toned the chili flakes way down, and had Calabrian chili plate for strirring into individual portions. Also subbed red onion for shallot as that's what I had on hand, and left out the frozen peas, which no one in my house likes. Super easy, flavor will be dependent on the marinara you choose. Served with roasted Broccolini and a little salad of shaved raw snap peas, lemon, and olive oil. Would repeat.

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