Five-spiced honey syrup [Lauren "LP" Paylor O'Brien] from A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood (page 29) by Ivy Mix and Lynnette Marrero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Spices need to infuse for 24 hours. Elderflower honey is the preferred type.

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