Grilled peach, tomato & burrata salad with basil olive oil from Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (page 61) by Daen Lia

  • red onions
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Basil olive oil" for commercial basil oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole roasted snapper with green anchovy butter; Crispy breaded chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Basil olive oil" for commercial basil oil.

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