Salted sticky toffee pudding cupcakes from Pretty Delicious - Simple, Modern Mediterranean, Served with Style (page 243) by Alia Elkaffas and Radwa Elkaffas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookingbychapter on May 03, 2026

    This was really good but I would reduce the sugar next time as it was quite sweet. I would also only make half the dauce. I used Terra Delyssa dates and they took 30 mins to boil down to a paste.

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