Karmic kale pasta salad with tahini-balsamic dressing from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 102) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fusilli pasta for gemelli pasta

  • eliza on June 25, 2025

    I took great liberties with this recipe, however I kept the pasta and made the dressing as described, just with a little less oil. I used balsamic vinegar from The Spice Trader (La Secchia) which is imo a great balsamic. My version was very good, and I’m sure the salad as written would be delicious. The dressing was excellent (something I’ll repeat). My version had garden vegetables (snow peas, garlic scapes, lettuce etc). I look forward to making this again when my kale and cherry tomatoes start producing.

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