Crunchy peanutty noodle salad with brown rice spaghetti from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 106) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for reduced-sodium soy sauce, and kale slaw mix for broccoli slaw mix.

  • averythingcooks on July 03, 2025

    I skipped the suggested bag salad, using thinly sliced romaine & spinach and added more peppers than called for + red onion, peas, radish & pickled matchstick carrots. I felt the dressing needed more heat (easy fix) and and was a bit thin (maybe add less water to start?) but I did enjoy this with "regular" spaghetti + some 5-spice seasoned pork tenderloin added in to make it my main dish.

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