Grilled vegetable pasta salad with bow-tie pasta, colorful veggies, fresh basil and feta from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 114) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mini portobello mushrooms for cremini mushrooms.

  • averythingcooks on June 17, 2025

    Verdict = delicious! We grilled sweet red/orange peppers + red onions & also oven rst'd some broccoli. I also added chopped sun dried tomatoes & some baby spinach along with the basil & feta she calls for. I was eyeballing amts for the 2 of us, knowing that we like more "stuff" than pasta ( ie 3 oz of pasta is LOTS for us) & made 1/2 the dressing which was more than we needed...the rest will dress a green salad. This will be made again for sure for just us & for company.

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