Mexican street corn pasta salad with charred corn and smoky lime dressing from Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens (page 118) by Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 29, 2025

    We thought this was very good with the addition of the ditalini to the usual suspects for this dish. Our dinner plans changed late in the day & so I stirred in a handful of chopped ham + more corn & peppers to turn this into late night dinner bowls. I sprinkled each bowl with Tajin seasoning & this is worth making again.

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