No-waste ricotta, rice and mustard dumpling soup from Delicious Magazine (Aus) Special Issue: Batch Cooking 2025 (page 12)
- besan flour
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lemons
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute sour cream, crème fraîche, or cream cheese for ricotta cheese; and stale bread for breadcrumbs. See recipe for vegetable and herb suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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