Crushed olive spread from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 52) by Meredith Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessncanfield on July 20, 2025

    Really good and serving with blue cheese was a nice addition!

  • lean1 on July 02, 2025

    Excellent recipe lots of flavors and gets better after the first day. Made half batch with Barral olives from France, parsley from the garden and 1 anchovy instead of capers. and Spanish Olive oil. Will make often.

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