Squash ribbons with pistachio and pecorino from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 59) by Meredith Hayden

  • basil
  • basil pesto
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for basil parsley pesto p. 144. Can substitute white wine vinegar for Champagne vinegar and Parmesan for pecorino Romano.

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Notes about this recipe

  • Eat Your Books

    See recipe for basil parsley pesto p. 144. Can substitute white wine vinegar for Champagne vinegar and Parmesan for pecorino Romano.

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