Big fat Greek salad with souvlaki-ish chicken from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 73) by Meredith Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 30 minutes or overnight.

  • lauren_mhvkv0 on February 17, 2026

    I added chickpeas for some extra protein!

  • Shanl0615 on October 17, 2025

    Arlington, VA - this was soooo good! I loved the slight heat and brine of the pepperoncini. The dressed salad holds up reasonably well in fridge for a day or two. Made good leftover lunches.

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